Turkish Coffee - Mozaik blend

250g
Ozerlat
£6.50

Mozaik is a blend of turkish coffee reinvented for the modern coffee drinker. Inspired by a taste for bright Italian espresso and a love of tradition, it is a whole new journey of discovery for the tastebuds.

Under a luscious crema, the Mozaik blend offers sumptuous roasted nut and red berry aromas, with a buttery smooth palate showing hazelnut, cranberry and tangy citrus notes.

How to brew turkish coffee: Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of cold water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn't boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.

Hand crafted artisan Turkish coffee. Each batch of Özerlat coffee is crafted in Nicosia, Cyprus to a special artisan method. Made from 100% pure Arabica, with no flavours or preservatives added.

Shelf life: over 1 year

5060440910012
In stock
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Minimum quantity for "Turkish Coffee - Mozaik blend" is 1.

Turkish coffee: 100% pure Arabica beans, uniquely roasted, blended and ground very fine.
How to brew turkish coffee: Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of cold water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn't boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.

At Özerlat they have matched their authentic Turkish coffees with lokoum from the legendary confectionery house Haci Bekir, which was established by master confectioner Bekir Effendi in Istanbul in 1777 and is still family owned today.

They believe lokoum (pronounced ‘lock-hume’) was made to go with coffee. Bite a piece, let it melt on your tongue, then take a sip of dark, sumptuous Turkish coffee and the complex flavours just envelop your senses.

Özerlat have been making and selling gourmet Turkish coffee for just under 100 years. The company’s founder, their great-grandfather Dervis ‘Tahmis’ Özerlat, started the business in 1917 in Nicosia, when he became the first person to introduce freshly roasted Turkish coffee to Cyprus. This earned him the nickname Tahmis, meaning ‘coffee roaster’.

Today, their father (Thames’s grandson) Dervis Özerlat maintains the traditions and standards set by their great-grandfather, roasting and grinding fine Arabica coffee in their Nicosia premises. And now they are taking up the challenge to bring exceptional Turkish coffee to the UK and revive a tradition that’s been overlooked for far too long.

Standard UK Delivery (2 - 5 working days) - £3.80 up to 2kg
Standard UK Delivery (2 - 5 working days) - £6 over 2kg

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