Misaki™ Ceremonial Matcha - with Sweet Umami Undertones


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This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas.

The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost, burgeoning buds of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana.

In stock
Ceremonial grade matcha
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.

At Matchæologist, frothing ceremonial matcha is not encouraged as the resultant airy foam can impair matcha’s flavour delivery potential.

Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.

Matchæologist® is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products. They specialise in sourcing and curating only the highest-quality, artisanal-grade matcha that rivals fine wine with its multitude and sophistication of flavours in a way that invites further exploration and education in the art of making the traditional delicacy.

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