Raspberry and Champagne Marshmallows

135g
£7.00

4 signature large marshmallows crafted from Premium Rosé Champagne that lift the whole fruit raspberries in this delicate marshmallow. A light and sparkling note to enhance the fresh fruit.

Grown up and a tad decadent - this is the most popular flavour in their range.

The quality of their ingredients means a lot to them: they only use whole fruit in their marshmallows - not fruit juice, powders or 'natural' flavourings'. They never use flavourings, additives or preservatives.

They only ever use British Fairtrade Sugar.

They are egg white, dairy & gluten free but do contain bovine gelatine which makes them unsuitable for vegetarians.

Because they are such a fresh product, the shelf life is one month.

In stock
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Minimum quantity for "Raspberry and Champagne Marshmallows" is 1.

INGREDIENTS: sugar, raspberry purée, glucose syrup, invert sugar, beef gelatine, rosé champagne 12.5% abc, cornflour, icing sugar. TYPICAL VALUES per 100g/per marshmallow: energy - 1264kj/298kcal, 468kj/110kcal, fat - 1.4g, 0.52g of which saturates - 0.30g, 0.11g, carbohydrates - 68.3g, 25.3g of which sugars - 61.0g, 22.6g, protein - 3.51g, 1.3g, salt 0.04g, 0.01g. ALLERGEN ADVICE: May contain traces of nuts, contains trace alcohol
Try this in many different ways!!

Founded in 2011, The Marshmallowist was the first producer of gourmet marshmallows in the UK. Using premium ingredients – only whole fresh fruits, organic herbs, fairtrade sugar and boutique alcohol – The Marshmallowist combines classic confectionery with unexpected flavours.

They never use fruit powders, extracts or ‘natural' flavourings to achieve their marshmallows’ bold flavours or bright colours. All their mallows are egg free, dairy free and gluten free.

Having trained as a chocolatier in Paris but starting her business on a portobello road market stall, Oonagh Simms creates decadent Marshmallows with a French soufflé-like texture and a signature London edge. The Marshmallowist mallows are stocked by leading luxury retailers throughout the UK including Selfridges and Harvey Nichols and created bespoke flavours for private client partnerships such as Alexander McQueen and Mumm Champagne.

The Marshmallowist’s bold design and unique luxury packaging has received worldwide acclaim featuring in Vogue, Wallpaper magazine and The Times - and Oonagh's first book – ‘The Marshmallowist’ was published by Penguin Random House in July 2016.

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