Toasted Coconut Marshmallows

135g
£7.50

6 of our signature marshmallows crafted from creamy coconuts- we coat each one individually in organic coconut chips that we lightly toast. the result is an intense nutty flavour and a unique texture. this is one of our classic mallows- we don’t pair the coconut with any other flavours as it’s just so delicious on it’s own. this is our favourite mallow for popping on the top of a hot chocolate. in fact, why not choose it as part of our hot chocolate kit.

the quality of our ingredients means a lot to us: we only use fruit and organic herbs in our marshmallows – you won’t find any flavourings or additives.

we only ever use Fair-Trade British Sugar.

they are egg white, dairy & gluten free and suitable for pescatarians.

In stock
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Minimum quantity for "Toasted Coconut Marshmallows" is 1.

INGREDIENTS: sugar, coconut purée, glucose syrup, invert sugar, beef gelatine, desiccated coconut, cornflour, icing sugar. TYPICAL VALUES per 100g/per marshmallow: energy - 1483kj/352kcal, 549kj/130kcal, fat - 9.6g/3.6g of which saturates: 8.17g/3.0g, carbohydrates - 65.1g/24.1g of which sugars - 58.4g/21.6g, protein - 4.31g/1.6g, salt - 0.09g/0.03g. ALLERGEN ADVICE: may contain traces of nuts
Try this in many different ways!!

Founded in 2011, The Marshmallowist was the first producer of gourmet marshmallows in the UK. Using premium ingredients – only whole fresh fruits, organic herbs, fairtrade sugar and boutique alcohol – The Marshmallowist combines classic confectionery with unexpected flavours.

They never use fruit powders, extracts or ‘natural' flavourings to achieve their marshmallows’ bold flavours or bright colours. All their mallows are egg free, dairy free and gluten free.

Having trained as a chocolatier in Paris but starting her business on a portobello road market stall, Oonagh Simms creates decadent Marshmallows with a French soufflé-like texture and a signature London edge. The Marshmallowist mallows are stocked by leading luxury retailers throughout the UK including Selfridges and Harvey Nichols and created bespoke flavours for private client partnerships such as Alexander McQueen and Mumm Champagne.

The Marshmallowist’s bold design and unique luxury packaging has received worldwide acclaim featuring in Vogue, Wallpaper magazine and The Times - and Oonagh's first book – ‘The Marshmallowist’ was published by Penguin Random House in July 2016.

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