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Sugar, White Wine Vinegar, Bell Pepper, Habanero Pepper, Lime, Garlic, Pectin
It’s unmissable grilled on salmon, placed on prawns, dolloped in creamy dips and served with cheese.
Created by trained chef Lizzy Hodcroft, The Sweet Beet condiments capture the deep bold smokey flavours that Lizzy lovingly grew up with in Texas.
What is a condiment, how can it be used are just some of the questions The Sweet Beet ask - ultimately, they believe in a product that can improve flavour no matter what you are cooking. They believe in versatility and the ability to get creative in the kitchen.
Next Day Delivery (1 working day on orders placed before 10am) - £5
