Beetroot, Horseradish & Sage Hummus


Beetroot, Horseradish & Sage Hummus - hummus made from sustainable sources and imperfect vegetables. The hummus is made primarily from raw vegetables, one of the healthiest food options available.

ChicP hummus is not just for eating as a dip but fantastic with any meal, as an accompaniment or sauce; add to chicken, fish, veggies, pasta or as a spread. The list is endless... just be creative!

Delivery via next day Courier due to the hummus being a chilled product.

In stock

Minimum quantity for "Beetroot, Horseradish & Sage Hummus" is 1.

INGREDIENTS: Chickpeas (38%), raw beetroot (38%), fresh horseradish (1.5%) tahini (sesame seeds), citric acid, sage (0.8%), garlic, rapeseed oil, salt, black pepper. NUTRITIONAL INFORMATION (per 100g): Energy 180kcal (750kJ), Fat 12g, Saturates 1.6g, Carbohydrate 9.8g, Sugars 3.4g, Protein 6.6g, Salt 0.65g.
Try this in many different ways!!

ChicP is a raw vegetable hummus company producing delicious alternative dips, founded on a passionate commitment to reducing food waste.

Founded by Hannah McCollum, ChicP was set up to bring healthy, colourful dips to the food market. A hummus lover, tired of bland and unhealthy options, Hannah decided to combine her creative cooking and eagerness to help prevent food waste, into healthy, punchy vegetable hummus from surplus vegetables.

Over the last five years, Hannah has cooked for families in the UK and all over Europe, predominantly as a private chef. She would often convert the leftover Ottolenghi type salads into dips for the next meal. Nearly every day the question would be “what’s the dip of the day Hannah”?!

The inspiration behind ChicP was the overriding determination and passion to change the way we approach cooking and food waste.

Delivery via courier due to being a chilled product Individual pots: £5.95 1 kg tubs :£8 Delivery within Central London: £3