African & Middle Eastern Spice Tin & Optional Silk Wrap

Various
£24.95

Each 19cm Spice Tin (or Masala Dabba) comes complete with a handmade silk cover, 7 separate removable spice pots and a small metal spoon. Option available to buy without the silk cover.

Each tin contains these 9 high quality African and Middle Eastern spices and spice blends:

Das el Hanout - Great Taste Award Winner - 2 Gold Stars 2017
A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.

Fenugreek
With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.

Baharat
A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

Berbere
One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.

Sumac
A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

Za'atar
The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.

Harissa
A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.

Pul Biber / Aleppo Pepper
Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.

Urfa Biber
A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.

In stock
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Minimum quantity for "African & Middle Eastern Spice Tin & Optional Silk Wrap" is 1.

Das el Hanout - cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tanginess
Fenugreek
Bharat - allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika
Berbers - dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek
Sumac
A'atar - oregano, marjoram, sumac, salt and sesame seeds.
Harissa - dried red chilli, garlic, coriander, paprika and caraway Pul Biber / Aleppo Pepper
Urfa Biber
Try this in many different ways!!

Spice Kitchen are a family run artisanal spice and tea company run by a mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Started over the kitchen table on Christmas Day 2012, the business is centered around Shashi's expertise and knowledge with spices and spice blends.

Shashi was born in Kenya, grew up in India and has lived in the UK for over 30 years. She has 50+ years of cookery experience and is an oracle when it comes to using spices, much to her families benefit.

The Spice Kitchen specialise in producing small batch, freshly ground spice blends and tea blends. They source the freshest raw spices from around the world, hand-blend, hand-roast and hand-grind them to authentic recipes, and then send them every day to customers and stockists around the UK.

They are also well known for their spice tins, known in India as 'Masala Dabbas'. These shiny stainless steel tins imported from India contain 7 separate containers for easy access to the myriad of spices that you will need to create perfectly blended dishes. They have various collections including our popular Indian set, Moroccan set, African & Middle Eastern set, Chilli Set, Sea Salts and Loose Tea set!

Along with running a very busy business The Spice Kitchen support several charities, the main one being FRANK Water who build sustainable water projects in India and Nepal.

Free Standard UK Delivery (2 - 5 working days)
Next Day Delivery (if ordered before 10.30am) - £5

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