Spice Kitchen are a family run artisanal spice and tea company run by a mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Started over the kitchen table on Christmas Day 2012, the business is centered around Shashi's expertise and knowledge with spices and spice blends.
Shashi was born in Kenya, grew up in India and has lived in the UK for over 30 years. She has 50+ years of cookery experience and is an oracle when it comes to using spices, much to her families benefit.
The Spice Kitchen specialise in producing small batch, freshly ground spice blends and tea blends. They source the freshest raw spices from around the world, hand-blend, hand-roast and hand-grind them to authentic recipes, and then send them every day to customers and stockists around the UK.
They are also well known for their spice tins, known in India as 'Masala Dabbas'. These shiny stainless steel tins imported from India contain 7 separate containers for easy access to the myriad of spices that you will need to create perfectly blended dishes. They have various collections including our popular Indian set, Moroccan set, African & Middle Eastern set, Chilli Set, Sea Salts and Loose Tea set!
Along with running a very busy business The Spice Kitchen support several charities, the main one being FRANK Water who build sustainable water projects in India and Nepal.